If you aren't working with the right kind of chocolate in your recipes, you could wind up making a major melting or molding mistake. Here's what an expert says.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

If you love chocolate, these pie recipes are a no-brainer. Making the pie crust is up to you, but let's be honest, it's all ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...