It’s not that there’s anything wrong with the original per se, but over time, you might learn that a recipe could be better ...

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Lemon Lush has four layers of luscious flavor and texture! Picture this - a buttery crunchy shortbread crust, a creamy lemony ...

No Sunday lunch is complete without pudding. Discover 15 of James Martin’s best desserts – from classic comfort to ...

My dessert of choice was instant chocolate pudding. Making this felt like a ritual. I’d stream milk into the powdery pudding mix, whisk with my whole arm, and patiently allow it to set in little ...

An unusual ingredient in a pudding, ricotta gives these little puddings a creamy yet light texture. Served with a generous drizzle of dark chocolate sauce (and maybe a scoop of vanilla ice-cream), ...

The story behind one of the most famous chocolate companies in the world will be told in the live-action movie “Hershey,” starring Finn Wittrock and Alexandra Daddario and directed by “Mean ...

Add a little milk and chia seeds first, then stir. Mix in a little of everything a little at a time using a small amount of milk to help. Pour the rest of the milk in. Let it chill overnight in a ...

This classic chocolate self-saucing pudding is the ultimate cosy dessert! Soft, fluffy cake on top with a rich, gooey chocolate sauce underneath – it’s pure magic! And the best part? It’s super easy ...

My dessert of choice was instant chocolate pudding. Making this felt like a ritual. I’d stream milk into the powdery pudding mix, whisk with my whole arm, and patiently allow it to set in little bowls ...

The brand's "Sticky Toffee Pudding Trifle" is sure to be an Easter sensation for customers looking for a taste of two famous British puddings in one. The dessert, which serves eight, includes ...

Described on the M&S website as "two classic desserts combine in our epic Sticky Toffee Pudding ... chocolate curls and butterscotch pieces." Unlike many trifles, which utilise gelatine, this ...