2½ cups white chocolate chips; 1 (14 oz) can sweetened condensed milk; ¼ teaspoon salt; ½ teaspoon almond extract (optional, but delicious); ½ cup pistachio pudding mix (dry, instant); ¾ cup ...

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Layer the pistachio-kataifi mixture into the chocolate mold, then pour the rest of the melted chocolate over the top to seal it. Chill again in the fridge for another 20 minutes.