Chocolate, vanilla, milk and gelatin come together to make an easy yet delectable treat. Lower the heat and simmer for a minute. Mix the gelatin into it and simmer for half a minute. Mix in the sugar.

Paul Hollywood's step-by-step recipe for chocolate marshmallow teacakes will certainly make an impression. Equipment and preparation: You will need a silicone mould that has 6 x 7.5cm/3in wide ...