Chocolate and peanut butter are a match made in heaven, and these peanut butter chocolate chip cookies prove it! Unlike other ...

Rose Gates of Atlanta-based Hi Honey Bakery shares recipes for a galette, focaccia and crinkle cookies, each featuring summer produce.

COOKIE INGREDIENTS 1/3 cup unsalted butter at room temperature 1/2 cup granulated sugar 1 egg at room temperature 1/2 cup ripe banana about 1 banana 1/2 teaspoon vanilla extract 1 1/4 cup all purpose ...

We found these cookies were best when they had cooled at room temperature for about 30 minutes. They're still warm and gooey, ...

When I was still in grade school, I learned to make oatmeal raisin cookies and chocolate chip cookies. That was just about my ...

It’s hard to beat a no-bake treat — especially when there’s chocolate involved. These no-bake Boston cream pie bars combine ...

Brown butter = big flavor: Cooking the butter until golden brown creates a nutty, toasty richness that sets these cookies apart. Use a light-colored pan so you can see when it's ready. 2.

Once baked, cool the cookies completely on a cooling rack. Then store the cookies in an airtight container in room temperature. The cookies will be fresh and delicious for one to two weeks. If you ...

This Chocolate Butter Cookies post may contain affiliate links. Please read my disclaimer.. This chocolate butter cookies is an adaptation from my previous post on the classic vanilla butter cookies.I ...