Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

The history behind the viral chocolate bar began in 2021. Sarah Hamouda, a chocolatier in Dubai, created the bar inspired by her pregnancy cravings, and then it gained popularity in 2024 after the bar ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

We tried every Aldi chocolate bar so you don't have to! Here is our definitive ranking to make your chocolate shopping a ...

Scottie Scheffler will host the past Masters champions for the annual dinner on Tuesday. What's the history behind it?

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

Here are more than 20 places, in alphabetical order, where you can get an Easter meal in Louisville on Sunday, April 20: ...

I tasted all of the Blizzard flavors at Dairy Queen, from Oreo to cheesecake and other seasonal flavors. Here are the best ...

Shake Shack is bringing Middle Eastern dessert flair to American menus with a new shake inspired by the Dubai chocolate bar. The creamy treat features pistachio custard, crispy kataifi, and rich dark ...

Beer connoisseurs will appreciate the Outlaw Lager, a smooth, easy-drinking option that pairs perfectly with New Mexico’s ...

The Outlaw Lager lives up to its rebellious name by being surprisingly sophisticated—an easy-drinking option that pairs ...

For all of my fellow chocolate lovers who are eating low-carb or keto, here’s a must-make recipe. These keto chocolate crunch ...