The old idiom “what one hand gives, the other takes away” was very apropos to the American racing heroine of the early 1960s, the beautiful chestnut champion Lamb Chop. Possessed of a stellar ...

Chipotle Mexican Grill is coming to Mexico. The California-based chain said Monday it’s planning to open a restaurant in Mexico early next year, its first location south of the border in its 30 ...

Chipotle stock drops as analysts lowered targets ahead of Q1 earnings, citing slower traffic and cautious consumer trends. The company announces a major international expansion into Mexico and ...

Chipotle Mexican Grill is coming to Mexico. The California-based chain said Monday it’s planning to open a restaurant in Mexico early next year, its first location south of the border in its 30 ...

(RTTNews) - Chipotle Mexican Grill, Inc. (CMG), a restaurant company, on Monday announced that it has signed a development agreement with restaurant operator Alsea, S.A.B. de C.V. to open ...

Homemade chipotle mayo is a vibrant and flavorful sauce that combines the classic creaminess of mayonnaise with the smoky and spicy kick of adobo chipotle peppers. This quick and easy recipe will ...

With the holiday weekend, I thought a simple lamb dish would be perfect. Or, really, for any time you’re looking for a special, quick dinner. Hot honey gives a sweet taste with a little kick ...

Simmer & reduce for about 2 hours until it thickens, stirring periodically and then portion over grilled lamb chops. Garnish with sliced green onions and serve.

Recently, she shared her secret to making the perfect lamb chops, a dish that's sure to impress at any occasion, especially Easter. How to Make Giada De Laurentiis’ Perfect Lamb Chops Giada's recipe ...

While these are optional, Jamie Oliver says that the secret ingredient to a great leg of lamb are anchovy fillets, which add an unexpected depth of umami to the dish. Start by preheating the oven to ...

Add the lamb chops to the bowl and coat well in the marinade. Preheat your grill and place the chops on a grill tray. Place under the heat for six to eight minutes, until golden and crisp.

When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...