As a child, CNA TODAY's Loraine Lee was fluent in Teochew, but she can barely form a sentence in the Chinese dialect now. She ...

Lai Ching Heen, the celebrated Cantonese restaurant at Regent Hong Kong, has once again earned two MICHELIN stars in the ...

Lu Ching Lai, a '51-year culinary master,' cried alongside his son, who expressed his unspoken desire to hear him say, "I ...

Chef Lu Ching Lai evaluated his son's food as lacking value. On the 18th, Chef Lu Ching Lai and his son Yeomin, who serves as ...

Liu Ching-hsiang (劉清香) went from Taiwanese opera performer to arguably Taiwan’s first pop superstar, pumping out hits that ...

Lucky Star is a worthwhile destination in West Midtown thanks to Chef Jason Liang's tightly curated menu of Taiwanese comfort food and impressive coffee and cocktails.

Global leaders in the instant noodle industry reaffirmed their commitments to enhance nutrition, sustainability, food safety, ...

Netflix On the show, the royal referred to the pasta as “noodles” as she chatted with the episode’s guest, her makeup artist Daniel Martin. Meghan, 43, said that when she makes this dish ...

Today, Houston offers everything from traditional noodle and soup houses to buzzy Korean barbecue restaurants serving bulgogi and kalbi, casual fried chicken joints, and fusion spots that blend Korean ...

The metric indicates a slight decline of 0.8% from the year-ago quarter’s figure. Noodles & Company’s revenues are expected to have declined year over year in the fourth quarter due to ...

Allow them to rest for a few minutes, then slice or leave whole. Meanwhile, cook the vermicelli noodles according to package directions. Drain and rinse with cold water to prevent them from sticking.

Guests, also, are invited to design their own pasta course by selecting from a roster of noodles, sauces and toppings. For the main course, there are Italian staples like lasagna, chicken parmesan ...