While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

W e’re lucky to live in a city with plenty of fantastic spots dedicated to Chinese food. Some are long-lasting staples ...

Xiu pao, a Chinese-inspired pastry with a Vietnamese twist, has become a signature street food of Nam Dinh - and one baker is ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

Dozens of Chinese restaurant chains are opening their doors in America. But anti-China sentiment in the US is still strong.

Discover the top 10 must-try foods in Shenzhen, from authentic street eats to traditional Cantonese dishes. Explore where to ...

The largely forgotten Cold Food Festival, known in Mandarin as hanshi jie, is a traditional Chinese holiday celebrated on the ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s College Park with The Castle, built on a foundation of cold ...

The Cardiff Arms, in the Canal Quarter on Churchill Way, was completely transformed from a Chinese restaurant to a ...

Alan Wong, representing the restaurant, shared his thoughts: "Our Orange Chicken is crafted using traditional methods and ...