Wake up to this Chinese style nasi lemak that hits differently from the usual Malay version. Judging from the continuous ...

Washington Post Some of Hawa Hassan's earliest sense memories are the smell of burning tires and the sound of crackling ...

When It Comes to Food Poisoning, These 3 Foods Are the Worst Offenders, Experts Say ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

"Top Chef" contestant and judge Melissa King is an expert on Chinese cuisine and shares her favorite Chinese food ...

Calvin Eng and Phoebe Melnick’s recipe emulates the type of eggs you’d find on the menu ... Cornstarch is a staple in Chinese cooking for making sauces thick and glossy (like in Kung Pao ...

This all begs the question: Are egg rolls ... their food with American ingredients. This recipe, based on the classic sesame noodles from American Chinese restaurants around the country, is ...

I love Chinese food, and once a week I make a fried omelet in the style of egg foo young for lunch or dinner. So why don’t I call it egg foo young? I think because if I am re-creating this ...

What sets it apart from the former is the inclusion of more Chinese-inspired dishes ... the Three Cup Mushroom Scramble Egg Rice (S$6) with king oyster mushroom chunks cooked Taiwanese sanbeiji (three ...

If you are always trying to recreate that Chinese takeaway-style chicken but falling just short of the mark, then do not panic - help is at hand. A home cooking expert has given his tip on how to ...

3. Tip the beef mixture onto an oiled plate and shape into a patty roughly the diameter of the pan you plan to cook in, making a shallow indent in the middle to hold the egg later. Set aside.