This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. Chinese ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...

Some Chinese takeout options ... Healthier choices include steamed brown rice, sautéed or steamed vegetables, spring rolls, or soups like egg drop soup or hot and sour soup.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with kitchen paper ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...