Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

This might not be the classic chicken noodle soup, but we feel that the Asian flavours make a delicious, interesting and unusual change. Because the noodles tend to soak up the liquid on standing ...

Next time you crave your restaurant's favorite soup, ladle up bowls at home instead. Here are copycat soup recipes for some ...

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The "Top Chef" judge recommends her favorite destinations for dim sum, egg tarts, and more Chinese specialties.

It can be easy to forget the reliable yet delicious Chinese restaurants and takeaways that serve some of the best food in ...

Get your hands in the dough and your noodles on the table! These hand-pulled biang biang noodles bring the fun, with a spicy peanut sauce that clings to every chewy strand. Stretch, slap, and devour!

Chef Bui Ngoc Quynh, known as Chef Q, earned a plant-based nutrition certificate from Cornell University, and trained in raw ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

McAllen is home to the last remaining H-E-B Chinese Kitchen, and it's still a bustling lunch spot. Shown are vegetable spring ...

Eddie Huang is a wife guy now. After time in Taiwan and L.A., Huang is back in New York, hosting a podcast with his spouse, ...

Amid the pandemic, Eyan Chan used her corporate skills and turned her sauce-making hobby into a thriving business.