Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

The "Top Chef" judge recommends her favorite destinations for dim sum, egg tarts, and more Chinese specialties.

It can be easy to forget the reliable yet delicious Chinese restaurants and takeaways that serve some of the best food in ...

Chef Bui Ngoc Quynh, known as Chef Q, earned a plant-based nutrition certificate from Cornell University, and trained in raw ...

It can be easy to forget the reliable yet delicious Chinese restaurants and takeaways that serve some of the best food in south Essex, here's a ...

Amid the pandemic, Eyan Chan used her corporate skills and turned her sauce-making hobby into a thriving business.

Xi’an Famous Foods was started by Wang’s father, David Shi, in basement food court in Flushing two decades ago, inspired by family recipes and flavors of his home city of Xi’an. Wang joined the ...

Choga in Overland Park stands out for its marinated Korean galbi and classic banchan, offering a barbecue experience with ...

Winter is coming, but it doesn’t mean you need to be stuck inside and never see the light of day. Yes, I’m attacking myself ...

Eyan Chan turned her pandemic hobby into a thriving business, blending cultural flavours and entrepreneurship.

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Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, ...