Chinese food takeout is delicious ... Opt for a side of brown rice rather than white rice to bump up the fiber content of your meal, and squeeze in an extra serving of whole grains.

I rarely use soy sauce in fried rice, preferring to season it only with salt. But, when I served it to friends, they complained about the too-white colour ... Slice the Chinese kale stem into ...

Like brown rice, forbidden rice requires a little more water and time to cook than white rice ... s forthcoming graphic novel cookbook about Chinese dishes. Fortunately, that’s changed.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Biosafety certificates for genetically modified (GM) rice ... that Chinese government officials have long recognized as a key to addressing the country's growing demand for food.