Love Chinese food but feel overwhelmed at the thought of making it yourself? Enter Kwoklyn Wan’s new cookbook Chinese Made Easy, the ultimate guide to bringing bold, authentic flavours into your ...

The invention of Chinese stir – fried dishes greatly ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from the orthodox dishes served in ...

I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese belief that a pinch accentuates the sweetness of everything we cook) and eggs.