For those of us who grew up eating dim sum on Sundays, this book feels like a wink-wink-nudge-nudge, if-you-know-you-know ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind some Chinese dishes. Author Ying Chang Compestine discusses the book with ...

The invention of Chinese stir – fried dishes greatly ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from the orthodox dishes served in ...