Or deep-fried puff balls of king prawn captured in a crisp shell, dressed with honey and sesame. I could pretty happily skip the gentle, soft and silken Chinese greens and mixed mushrooms (they ...

In addition to selling rice in bulk, Hometown offers an unbeatable ... My oldest daughter likes to drizzle it on fried eggs, and it’s a key ingredient in my favorite all-purpose salad vinaigrette.

Of the 17,000 or so restaurants in this special administrative region of China, I made it to ... black bean sauce. Alaskan king crab, served with crispy rice rolls, was as tasty as it was photogenic.

But here, Long Teng stands, outshining its digs by serving up such authentic dishes you’d be forgiven for thinking you were in China. For Chinese ... encased in a crispy-fried shell, all rolled within ...

In the land of craft brews and artisanal donuts, Portland harbors a magnificent monument to excess that has Oregonians ...

No, this chicken rice spread was jokingly described as "freestyle." (Photo: Denise Tan) Indeed, with a strong foundation in classic Chinese cooking ... “Our ginger is fried with sesame oil, so that ...

Nick Ho grew up working with his father at Saigon Market. With Chino's Street Food, he's sharing his father's lessons.

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling together with precooked rice when you need a meal fast—to create a vegetable-forward take.