This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

About Chilli Fish Recipe | Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of aromatic ...

Salted egg’s custardy, buttery taste also makes it ideal in desserts like liu sha bao (those steamed buns you get from the ...

Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce. Put the chicken in a bowl with the lime juice and gochujang. Mix well, cover and leave ...

This spicy fish supper is a breeze to put together for ... except the salt and cayenne pepper, in a food processor until smooth and well combined. Season, to taste, with salt and cayenne pepper ...

Whether it’s a sizzling street snack or an elegant ... features fresh raw fish “cooked” in lime juice, spiked with the spicy and tropical notes of ají amarillo chilli, and served with ...

Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every part of the fish. Add the salt, turmeric powder and cayenne pepper, and mix well using your hands.

In a bowl, coat the Sole fish fillet pieces with corn flour until they are evenly coated. Set aside. 2. In a separate bowl, prepare the sauce by mixing Sriracha sauce, tomato sauce, Red Chilli Paste ...

Stir in red chilli powder, coriander powder, and turmeric powder. Cook for 1 minute. Add tamarind juice and ¾ cup water (or fish stock for more flavour). Boil for 4-5 minutes. 4. To cook the fish ...