Chipotle is returning to the roots of its cuisine, with plans to open its first restaurant in Mexico. The burrito chain is teaming with Alsea, which operates brands including Starbucks in Latin ...

But at least one U.S.-based Mexican chain has struggled to make it in Mexico. Taco Bell opened a few outlets in Mexico City ...

Chipotle Mexican Grill announced it will open its first restaurant in Mexico by early 2026, partnering with restaurant ...

What you consider an essential breakfast food might depend on where you live and can vary across the U.S. Take a look at the ...

This undated handout reproduction of a photo made available by Maria Elena Bergoglio, shows the Bergoglio family as they pose ...

A sopaipilla is a puffy fried bread that’s a staple in New Mexican cuisine, and The Pantry stuffs these cloud-like creations ...

A light, pillowy sopaipilla (think of it as a New Mexican version of fry bread) comes stuffed with your choice of chicken or ...

The new tariffs on food imports to the US, being introduced in 2025, are likely to increase food and drink prices at these ...

Adrian Atencio, 30, fell to his knees and ran his hands through the red earth in the well of the floor in the Santuario.

Cracking cascarones –or decorated confetti eggs—is a playful tradition during Easter in the Mexican American culture from the Southwest, as a gesture of goodwill and a way to bring good luck. This ...