The condiment is so hot—literally and figuratively—that chili crisp has a cult-like following at this point. That’s likely ...

Influencer culture, capitalism, and an increasingly chaotic world have turned our countertops into flex zones.

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will get really firm and stick together. Add some water to loosen them up ...

If you’re searching for more unique ways to use that jar of chile crisp that’s been sitting in your fridge, look no further. The condiment gives hummus the same luscious texture as olive oil ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

Food writer and author James Park joined us live with a taste preview of his new cookbook, "Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings." You can purchase a copy ...