In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.

Peninsula Town Center’s food options continue to grow as The Meadows Original Frozen Custard and Hangry Joe’s Hot Chicken & ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

One of the many culinary techniques Alton Brown has mastered is spatchcocking. His take on this classic technique is simple, ...

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The bright red food cart with “#LOADED” emblazoned across the top isn’t just a place to eat in Portland—it’s a pilgrimage ...

The Muslim holy month ends March 29, and is observed by fasting from sunrise to sunset, with two meals — suhoor and iftar — ...

Breakfast isn't just for the morning (or even brunch), and we're going to be eating it all day long thanks to these easy ...

If someone had always been destined to work in the bourbon industry, you’d be hard pressed to find someone higher on the list ...

After a rough start to the season, Kat Turner had to climb from the bottom to prove her place in the competition.

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, Arborio rice, saffron, and chicken stock. And then some spices, paprika, chili ...