Chickpeas, a staple in most cuisines, are taking the culinary world by storm for their versatility and health benefits ...

Everyone knows and loves hummus, and of course, everyone loves pasta — but have you ever thought about combining the two ...

Have you ever tasted chickpea pasta? If so, you’re in good company. More and more Americans are eating it these daysand for many, many reasons. For one, it’s a protein-packed, gluten-freeand ...

Emily Crusan, a registered dietitian at Allegheny Health Network, is a fan of the chickpea. Also known as garbanzo beans, ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

Drain the chickpeas and stir in along with a generous amount of salt and pepper. Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the ...

some soupy and some more like a thick stew— but the base of the dish is always pasta with chickpeas." The husband-and-wife chefs and owners of Don Angie restaurant in New York City love the ease ...

here they come together to form a restorative tea-based broth that’s delicious studded with chickpeas and pasta. After a whirl in the food processor, brussels sprouts and tahini come together to ...

Quick, easy and healthy. This pasta recipe is on the table in less than 20 minutes. Each serving provides 713kcal, 28g protein, 77g carbohydrate (of which 4.5g sugars), 31g fat (of which 8.5g ...