You might be used to preparing them with chickpeas or vegetables, as cold lentil recipes aren't as common. In most homes, they're usually cooked in stews during the winter to warm up. Lentil and ...

This tofu quinoa bowl is packed full of protein and is very easy to meal prep or make for a quick plant-based lunch or dinner ...

A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Place the tray in the oven and roast the feta for 15 minutes, or until golden. Meanwhile, combine the cucumber, tomato, onion, oregano, mint and the remaining honey and olive oil mixture in a ...

Mix in finely chopped green chili and coriander leaves for a spicy kick. Mix the boiled chickpeas to the yogurt dressing to coat them evenly. Add the grated cucumber to the salad for a refreshing ...

Protein-packed chickpeas wrapped in lettuce, seasoned with herbs and spices. Savory semolina dish cooked with veggies, curry leaves, and mild spices. Whole grain bread with cucumber slices, low-fat ...

And now another recipe has taken off: the sushi cucumber salad. This involves mixing the ingredients typically found in sushi rolls into a salad – an affordable twist on the Japanese dish, which can ...

Kale makes for a hardy base green for this Caesar salad with roasted chickpeas and a creamy, tangy vegan dressing. Will spicy chickpeas ever take the place of bacon? In this salad recipe, the ...

Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...

In this video, we share a recipe for a delicious and filling chickpea, red butterhead lettuce and feta jar salad with zingy lemon dressing Georgia, Notre Dame fans make Sugar Bowl decision as game ...