Here’s what you need to know to put turkey and chicken giblets to good use. Technically, giblets are defined as the gizzard (the mechanical stomach of a bird), heart and liver of poultry.

In a large bowl, whisk 2 cups of the buttermilk with the hot sauce and soy sauce. Add the chicken livers and turn to coat. Cover and refrigerate overnight. In a small bowl, whisk the mayonnaise ...

Set aside 1/2 cup of the flour mixture for the gravy. Lift the chicken out of the buttermilk, wipe off any excess and set the pieces on a wire rack; let dry for 5 minutes. Add the chicken ...

Due to its special taste, chicken and mutton liver are very famous among the people, and liver fry, liver curry, and liver gravy are popular dishes of the people. But do you know about its health ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

It was everything you’d hope: A guilty pleasure, served atop a bed of carbs, drenched in brown gravy. The fried chicken livers abounded in the distinctive flavor any liver fan would hope for or ...

or incorporate them into a rich gravy, these affordable organ meats pack a savory punch. [feast_advanced_jump_to] From classic recipes like chicken liver and onions to creative new takes like air ...