At Selah Restaurant in Struthers, Ohio, that moment isn’t just possible – it’s practically guaranteed. Tucked into a historic red brick building that once served as a bank, this Italian gem has become ...

The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Instructions. Heat a large heavy based frying pan over medium heat and add the oil. Fry the chicken, skin-down for about 4 minutes or until well browned.

I honestly don’t think there is a chicken marinade I love more than lemon and oregano, with proper seasoning and plenty of olive oil. Here, they marinate the chicken, then the marinade and chicken ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

The best part of chicken piccata is the lemon, butter, and caper sauce, so we added some pasta to the mix to soak it all up. Radiatori pasta — a short, ruffled pasta shape said to have been ...

Once the butter has foamed and the oil's shimmering, sear the chicken thighs, skin-side down, for about 5—6 minutes, or until golden brown. Flip the chicken and cook for another 4—5 minutes on ...

In a small bowl, whisk together lemon juice, oil, shallot, capers, 1/8 teaspoon salt, and 1/8 teaspoon pepper; set aside. Coat a grill pan or skillet with cooking spray; heat over medium-high heat.

Lincoln, RI (02865) Today. Clear skies. Low 77F. Winds WNW at 5 to 10 mph.. Tonight ...

Lemon Butter Sauce: 2 cups asparagus tips, (reserve the rest of the spears for another use) Salt. 1 1/2 sticks of unsalted butter. 1 tablespoon lemon juice. 1/2 cup heavy cream.