But if you really, really insist on a takeaway instead, be sure to open it up and ‘Vadaszle’ it with our Pineapple & Turmeric ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. Cut into 4 even pieces per leg drum -OR- rinse chicken breasts in cold water and cut into bite-size pieces. 2. In a large ...

Just what you can cook for a lazy weekend dinner! Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. 2. Mix the chicken with the other ingredients, except ...