crisp chicken cutlets between slices of impossibly soft milk bread with shredded cabbage, katsu sauce, and kewpie mayo. Tonkotsu is a type of ramen that's served with a pork bone broth.

Tsukemen , also known as “dipping ramen,” consists of cold noodles ... It’s like a Japanese version of chicken-fried steak!

as well as the spicy curry chicken katsu ramen, the notable dish that won them the Broth Belt at this year’s Ramen Rumble. Kai chef/owner Quan Van, a past Ramen Rumble winner, is excited for ...

There is so much more to Japanese cuisine than sushi and ramen ... will come alongside the tonkatsu. Oyakodon translates to "parent-and-child donburi." Chicken, sliced onion, and eggs are simmered ...