Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Struggling to cook dinner every single night? Try this food editor's trick that can help save you time and money (hint: it ...

This Crock Pot Cashew Chicken is sweet, savory, satisfying—and almost too easy to make. It brings that comforting takeout ...

When searing chicken thighs, it's best to use an oil with a high smoke point, such as canola, avocado, or grapeseed oil. While butter adds great flavor, it can burn easily in the pan.

For greater variety, get the classic steamboat set ($58.80++). Just fresh and tasty enough to be considered of value, it is heaped with pork belly, abalone, mussels, prawns, yet more lala, enoki ...

This dinner practically cooks itself. Sheet pan meals are one of our busy night saviors, and this one comes together in just 10 minutes of hands-on time. Balsamic vinegar and fresh rosemary bring a ...

Method. Parmigiana sauce: In a medium-sized pan, on low heat, sauté onions in olive oil for about 10 minutes. Add garlic, chilli flakes, Italian seasoning, and tomato paste and cook for 2 minutes.

When it’s too hot to fire up the grill, these slow cooker BBQ chicken legs deliver all the tangy, smoky flavor without heating up your kitchen. The Crock Pot transforms chicken drumsticks into tender, ...

In a bowl, mix the flour with salt and pepper. Dust the chicken thighs in the seasoned flour, shaking off any excess. Heat oil and butter in a large, ovenproof shallow casserole dish over medium heat.

This Super Simple Crock Pot Recipe Is My New Go-To Weeknight Dinner originally appeared on Parade. Let’s talk about one of the easiest, coziest, most satisfying dinners I’ve made in a while. Well, I ...