Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

It’s part Italian-American red sauce tradition, part Southern comfort food, part mid-century casserole canon. Baked spaghetti is a case study in how food becomes American—not through dramatic ...

Remove the membranes from inside the red-pepper cavities. To make the sauce: Preheat the oven to 180°C. Cut the tomatoes in half, lengthways, and deseed. Place the tomato halves skin side down on a ...

Asian-Style Sweet Chili: Brings a balance of heat and sweetness with notes of soy sauce, sesame ... its $1.99 Menu to include two new Jr. Chicken Sandwiches, both available beginning March ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables ... pork chops with lemon-caper sauce, stew chicken, mushrooms on toast?

Lynne Rossetto Kasper in one of her favorite rooms of her home, the kitchen, in 2008. The Wolf stove behind her was purchased with her first royalty check from her book "The Splendid Table" and ...

ATLANTA, GA – Get ready, Red Sox Nation, because Krispy Krunchy Chicken®, one of the fastest growing hot food concepts in the country, has just been named the Official Fried Chicken of the Boston Red ...

Peri-Peri Charcoal Chicken & Sauce Bar is serving up a buy-one-take-one deal on their Whole Charcoal Chicken, also known as the chicken dish the restaurant is most known for. This promo is available ...