Simmer with a lid on for 20 minutes. Stir in a bunch of finely chopped coriander. Meanwhile, use a tablespoon of ...

It's the only chicken breast recipe you need. In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly ...

When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for ...

Last week's "throwback" column featuring recipes and highlights from the same week 50 years ago seems to have been a hit.

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Now our meals are enlivened with a wide range of peppers, many, like the cayenne, native to Central and South America. This year, the venerable seasoning purveyor McCormick put the focus on the ...

Nathan Anthony uses his air fryer to cut down on his energy bills while also making tasty, quick, healthy meals.