Using a store-bought mix will create the ultimate Red Lobster-style chicken pot pie crust and save you lots of time and ...

Mix the butter, refined flour ... half the dough about 1/4 cm (1/8") thick and cover the base and the sides of the pie dish. 5. Dust base with flour and fill it with the chicken mixture. 6. Roll out ...

so I went looking for a reliable pie dough recipe I could use as the crust for chicken pot pie. Not only did I find the ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

In celebration of British Pie Week (March 3rd-9th), a scrumptious yet waistline-friendly chicken pie recipe has been making waves on social media. Clocking in at just 265 calories, this chicken ...

I recommend using store-bought puff pastry, but, if you want to make your own, any flaky pastry or pie dough works well. The only tedious part is making sure the chicken breasts are the same size ...

Nothing says comfort food quite like a homemade chicken pie. Roxane Gay shares her favourite recipe from Alison Roman’s cookbook Unfussy Food for Having Friends Over. “I would love Alison ...

Seeing as it's British Pie Week (March 3rd-9th), we've decided to share a tasty chicken pie recipe. However, as well as being delicious, it's also perfect for people watching their waistline ...

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...