Chicken parmigiana or chicken parmesan recipe. It's one of those dishes we are never tired of and cannot get enough of.

Pat chicken dry; dip into flour, shaking off excess, then into egg, then into panko mixture, gently pressing to adhere. In a small bowl, mix mozzarella and remaining 1 cup Parmesan and set aside.

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 ...

The chicken parmigiana is a pub staple across Australia, where thousands are served up every day at bistros across the country. Like the flat white, the chicken parmy, served up with chips and ...

Because this Sicilian Chicken Parmigiana is the dish that we go to bed thinking about and wake up craving. A signature dish from Tony’s childhood, this chicken parmigiana is like no other ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Andie McMahon.

The chicken parmigiana is a waste of kilojoules. An abuse of deep-fried chook. The schnitzel is already perfect with lemon, mash and gravy. Why anyone would want to make its crunchy coating soggy ...

The keys to an awesome parmigiana are thick-cut, free-range ham, buffalo mozzarella and free-range chicken breast. I also find the meat stays moister by cutting it in long, flat slices ...

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant) alla parmigiana. Store-bought pesto is the secret ...

Classic Italian flavours come together in this easy dinner of chicken breast served alongside a cheat’s aubergine parmigiana – layers of aubergine, tomato sauce and Parmesan constructed on the ...