Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...

This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

The Albuquerque Isotopes are debuting new concession stand items ahead of the home opener, April 1. This year they will showcase a number of items at the ballparks barbecue stand. The new entre ...

Seco is a trick to make even the toughest meat yield, to coax lusciousness out of less-than-perfect ingredients. Submerged in ...

Some kids lay in bed dreaming of standing at home plate and hitting a home run to the roar of a stadium crowd. Jim Griego's dream was about how to fry pork ends in just the right way to mix with red ...

This honey mustard chicken is the flavor bomb you need for your weeknight dinners. Juicy, tender chicken breasts are coated ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, ...

Once the potatoes are almost ready, season the buttermilk with salt and pepper and half the smoked paprika, dried mixed herbs, garlic granules and onion granules, and half of the ground black ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill ... This version gets two umami boosts from the mushroom-infused chicken broth and Worcestershire sauce. Opting for cremini ...

“Smoked paprika is the backbone of a great BBQ rub,” says professionally-trained cook Michelle Goth of Blackberry Babe. “It’s my go-to spice when smoking chicken and pork to build a rich and colorful ...