When summer heats up, the last thing you want is to stand over a hot stove. That’s where slow cookers come in—doing the heavy ...

These Perfect Soup Recipes are perfect for the changing weather and this time of year. What beats a good bowl of soup when it ...

2 small onions, cut into 1/4-inch dice. 3 celery ribs, cut into 1/4-inch dice. 4 carrots, thinly sliced. 2 tablespoons vegetable oil. 1 garlic clove, minced ...

Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat.

Instead just layer a few simple ingredients and let the slow cooker do the work for you. Related: Wait, Is Lasagna Actually a Casserole? "This was one of the best crockpot dishes I've ever had the ...

Skin-on, bone-in chicken breasts: We prefer this cut of chicken because the skin will release fat and flavor the soup.Plus, the bone helps prevent the breast meat from drying out while cooking.

Slow Cooker Chicken Noodle Soup Slow Cooker Chicken Noodle Soup. Photo credit: Upstate Ramblings. Even in summer, this slow cooker chicken noodle soup provides comfort without heating up your kitchen.

Notes. Boneless chicken thigh fillets will stay juicier than breast fillets. If you prefer breast fillet, cut it in half horizontally, then follow the recipe but reduce the poaching time to 4 minutes.

Ingredients. 1.5 litres chicken stock. 3 corn cobs, husks removed. 5 chicken tenderloins. 2cm piece ginger, peeled and finely chopped. 3 spring onions, finely sliced, plus extra to serve ...