Classic chicken noodle soup doesn’t get much easier than this. Just toss all your ingredients into a slow cooker and let it do the work. No sautéing beforehand.

Next time you crave your restaurant's favorite soup, ladle up bowls at home instead. Here are copycat soup recipes for some of the most iconic restaurant soups, from Olive Garden to Panera Bread and ...

Notes. Boneless chicken thigh fillets will stay juicier than breast fillets. If you prefer breast fillet, cut it in half horizontally, then follow the recipe but reduce the poaching time to 4 minutes.

Slow Cooker Chicken Noodle Soup Slow Cooker Chicken Noodle Soup. Photo credit: Upstate Ramblings. Even in summer, this slow cooker chicken noodle soup provides comfort without heating up your kitchen.

Put the chicken in a bowl with the lime juice and gochujang. Mix well, cover and leave to marinate in the fridge for an hour. Remove from the fridge 10 minutes before cooking.

To cook the chicken, heat the oil in a non-stick frying pan over a low–medium heat. Add the chicken thighs (and their mariande) skin-side down, and cook for 7–8 minutes until the skin is crisp.

We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, ... Thai chicken noodle soup. Recipes. Marion Grasby's Thai chicken rice (khao mun gai) Recipe.