While the chicken was marinating ... The number of spices felt unnecessary, but I dug into my pantry to look for flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard ...

Add the salt, pepper to your own liking and Chinese 5 spice and cook for a further 30 seconds. - Add the crispy chicken wings along with the spring onions and toss for a further 30 seconds.