This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy and not at all salty. In 2018, Food & Wine named this recipe one of our 40 best.

salt, cumin, coriander and garam masala and stir for 1 minute. 7. Put in the chicken pieces and fry for 5 minutes. Then add the tomato and cream mixture, cover and cook over a low heat for a further 5 ...

While the chicken was marinating ... The number of spices felt unnecessary, but I dug into my pantry to look for flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard ...

Add the salt, pepper to your own liking and Chinese 5 spice and cook for a further 30 seconds. - Add the crispy chicken wings along with the spring onions and toss for a further 30 seconds.