The quest for perfect fried chicken is not for the faint of heart. You need evenly golden brown skin, tender, juicy meat, and a combination of crisp and crunch that would make the Colonel quake in ...

If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer ...

Recently, Strickland commented on MMA reporter Helen Yee's X post, where she shared a photo of a chicken meal she had ordered from Nando's, a chain known for its flame-grilled PERi-PERi chicken.