A comforting curry with a sweet twist When dinner needs to be simple, cozy, and full of flavor, this creamy chicken curry ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Add the curry powder, chili powder, cinnamon, curry leaves, and mix to combine. Cook for a few minutes until you start to smell the spices. Add the chicken, green chili, salt, tomatoes ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern ...

fragrant and delicious chicken curry recipes. Garam masala is a must, as are black pepper and cayenne pepper, for that welcome hit of heat. For the time poor, don’t stress: A hint of curry powder ...

To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

A well of spicy, tangy sambar in the middle of steaming hot rice with some podi powder and poppadums on the side is heaven on ...

Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead. Just as using whole ingredients is always better than a store-bought powder, chicken ...

Fu Hai Curry Chicken Noodles serves up rich, fragrant curry with tender chicken and springy noodles, making it a go-to spot ...