This chicken and mushroom pie is the perfect way to use up those leftovers thanks to this clever cheat. Russia formally declared national security threat to Britain Eddie Murphy says Sidney ...

Add the leeks and mushrooms and cook for ... 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the ...

This healthy take on a traditional chicken pie is packed with extra veggies ... then add the carrots, fennel and mushrooms and reduce the heat until the mixture is simmering.

This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Each serving provides 1190 kcal, 66.9g protein, 64.5g carbohydrate (of which 7.4g sugars ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with pastry on the top and bottom - it’s a bit like a posh pasty and ...

De-grease cooking liquid. Arrange the sliced chicken in layers in a deep pie dish, covering each layer with bacon, onions and mushrooms, add peas if using (no need to cook). Next, make the sauce.