Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The best steakhouses in Orange County serve everything from the classic prime rib to the most coveted A5 Wagyu beef.

Finding a steakhouse that serves dry-aged steak can be a bit of a challenge, so we've rounded up 10 chains where you can find ...

The 24 oz. bone-in Porterhouse offers the best of both worlds – strip steak and filet in one magnificent cut. But the true star, the dish that has cement this restaurant’s reputation and inspired more ...

The Beefmastor Inn doesn’t look like much from the outside – just a simple brick building with a wooden bench out front and a sign featuring a bull silhouette that gives only the slightest hint of the ...