Chicago Social on MSN7mon
The 10 Best Steakhouses In Chicago
The menu features premium cuts like filet mignon, porterhouse, Chicago-cut classic ribeye and New York strip. Additionally, ...
and cut out at least 3 tablespoons of butter. For tips on cooking a restaurant-quality ribeye, Chowhound spoke with Michael Taus, chef at La Grande Boucherie in Chicago. His preferred skillet for ...