The author and publisher of Planet Cheese blog shares how to build the perfect cheese board, what cheese pairs best with Pliny the Younger and what you should never do when cutting brie.

If you're looking for a longer-term storage solution, you can freeze cheese. But, you need to be careful how you bring it ...

Its hard, dry texture and sharp flavor makes it a great cheese board staple as well. Made from cow’s milk, it’s typically found in wedges and can be served in rough chunks on a board.