In an era where climate change threatens food security, scientists worldwide are searching for reliable ways to improve crop ...

Skoltech researchers have theoretically investigated the wide range of molecules that oxygen and carbon atoms can form in ...

The molecules may be remnants of fatty acids, which form cell membranes in Earth’s organisms, though they might have formed ...

Climate change and unpredictable weather threaten global food security by disrupting agricultural cycles. Now, Japanese ...

Researchers use a portable fluorescence spectrometer to analyze the glowing formations in underground caves. Now, researchers ...

Researchers at Indiana University and Wuhan University in China have unveiled a groundbreaking chemical process that could ...

A team of chemists, biologists and microbiologists led by researchers in Arts & Sciences at Washington University in St.

Around 98 per cent of lignin created as a forestry by-product from plants is discarded, but a new enzyme could be the key to extracting high-value molecules from this waste using a green chemistry ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Small-molecule inhibitors targeting viral proteins could serve as an effective alternative for controlling the spread of COVID-19 at both individual and community levels. In this vein, a recent study ...