Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Whether you’re planning a romantic date night complete with oysters and caviar or simply want to know where to find the ...

Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish because his grandfather kept kosher.

A seafood meal at a restaurant can create wonderful memories ... or it can leave you sick for days. Look out for these signs ...

Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City ...

The mother-and-son duo talk about their love for hosting, good food, and highlighting their Korean heritage during holiday ...

Green Chef's Earth Month Selects menu features fair trade barramundi, wild Gulf shrimp, sockeye salmon and more sustainably sourced seafood offerings In celebration of Earth Month, Green Chef ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Such "beautiful" seafood now occupies a menu that showcases ... Bissonnette is not the first Chef of Steel victor we’ve spoken to in this go-around, but she may be the first who has culinary ...