Chef Ari Kolender's L.A. restaurants Found Oyster and Queen St. combine the charm of Charleston and the cult of seafood with ...

Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish because his grandfather kept kosher.

A seafood meal at a restaurant can create wonderful memories ... or it can leave you sick for days. Look out for these signs ...

Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City ...

The mother-and-son duo talk about their love for hosting, good food, and highlighting their Korean heritage during holiday ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

Seafood can be expensive, but it doesn’t have to be if you time it right. Here’s when to find the catch of the day for less ...

The Michelin starred chef had nothing but praise for a rival restaurateur's 50-year-old destination restaurant on the north ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

President Trump signed an executive order aimed at boosting U.S. seafood exports and to reverse commercial fishing restrictions.

Host Guy Fieri travels in search of unique restaurants that are well-known among locals and this time around he set his ...