L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Pierre’s Refreshing Favorite 🍤🥗☀️ When the sun’s out and the heat is on, there’s nothing better than a dish that’s cool, ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

Wildfire Executive Chef Joe Decker helped make the popular salad. Ingredients 2 cups iceberg lettuce, cut into 3/4-inch dice, ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...