News

Sebastian La Rocca, the founding executive chef at FYR and Stories on High in the Hilton Columbus Downtown, has left his position. Lori Guerra, marketing director for the 2.5-year-old hotel at 402 N.
Americans are becoming far more conscious and thoughtful about what they put into their bodies as today's healthy eating movement continues to gain traction. "Diners, Drive-Ins and Dives" host and ...
Straker rose to fame starting when he was a chef for a billionaire during lockdown, according to Tatler. He was to go to St. Barths, landed in Connecticut en route, and was stuck there ...
NEW ORLEANS CHEF IS BEING INDICTED FOR WIRE FRAUD AND THEFT OF GOVERNMENT FUNDS. YOU MAY REMEMBER DOMESTIC SCOTT, ALSO KNOWN AS CHEF SCOTT, AFTER HIS FAMILY REPORTED HIM MISSING ONE WEEKEND LAST YEAR.
You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve ...
Begin by running the tip of your knife through the head of the lobsters to unalive them. Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want ...
Chef, TV host and cookbook author Michael Symon joined "Good Morning America" on Tuesday equipped with three dishes that deliver on just that from his latest cookbook, "Symon's Dinners Cooking Out ...
“They didn't really know if I was going to live,” Chef Grant Achatz tells PEOPLE Tasting Notes More than two decades ago, Grant Achatz — the visionary chef behind Chicago’s Alinea and The ...
Chef Katianna Hong remembers working the fryers at the Country Drive-In in Halfmoon as a teen. “I don't think I knew what I was getting into, but I loved it,” Hong said. “I did not care at ...
The judges awarded Rescigno's dish 80 points out of 100. Reed's received 76 points. New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware ...
The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...