For years, both home cooks and professional chefs have tussled with blunt, heavy, or fragile kitchen knives that either fail under pressure or make cooking a hassle. Sylvia Mendel, a culinary ...

You can fill your charcuterie board with no shortage of foods. However, for the best board, you should always have these two ...

Chelsea Miller: My smaller knives start at $200, the largest knife, the chef knife are $800 ... then we'll drill the holes, glue it together, clamp it, and then wait for it to cure.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

There’s no escaping it. Related: Slice like a pro and get 15% off this Matsato Chef Knife. This isn’t just about function; it’s about joy. The quiet thrill of slicing through a tomato so ...