You can fill your charcuterie board with no shortage of foods. However, for the best board, you should always have these two ...

Chelsea Miller: My smaller knives start at $200, the largest knife, the chef knife are $800 ... then we'll drill the holes, glue it together, clamp it, and then wait for it to cure.

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...